Do you enjoy gardening or want to start gardening?  Have you watched the TV show Escape to the Chateau? If you have, then you would recognize the term “potager garden”.  Join us on how to Create a Potager Garden presented by Sue Reinardy, UW-Extension Master Gardener Volunteer, virtually on Zoom on Thursday, April 8, 2021 at 10 am to Noon as part of a celebration of National Library Week at the Sherman & Ruth Weiss Community Library.  Attendees will have a chance to win a special Library T-shirt!
 
Potager is a French term for a kitchen garden.  These gardens can include not only vegetables but herbs, fruit, berries and cutting flowers.  During the presentation you will learn where to site your potager, what plants to include and how to maintain it through the growing season.
 
For the first 15 people who sign up, we will offer them a Take ‘N Make Kit of a Potager Starter Garden.  The kit consists of a container, donated by Marketplace Foods, and seeds and a planting medium donated by Sue Reinardy.
 
 You can register for the event by going to the following link – https://bit.ly/3rtyZq9  or by calling the library to register and to receive the link for the Zoom event. We suggest that if you don’t have the free Zoom app, download it before the program begins and go to the presentation at least 5 minutes before it starts. If you have any questions, please call the library at 715-634-2161 or email [email protected]

Gardeners are getting their seed starting supplies put together and in early to mid-April will begin the process.  I don't have the room or patience to start seeds indoors so I have embraced an outdoor seed starting method.  
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​I originally became aware of this method reading about the Winter Sown method.  But even that proved to be too much for me since I can never get around to putting my containers together until right about now, early March.  Since those seeds sit around doing nothing until the temperature is about right - no need to rush into this method.  
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How does it work?  

• Use plastic containers with enough room for 3-4” of potting mix and room above for plant growth
• Need a removable lid for when it gets warm in mid to late spring
• Needs drain holes on bottom and slits for air/water on top
• Label containers with seed type (use permanent marker so it doesn’t fade)
• Seeds that are cool weather or perennials do well
• Can set outside in winter/early spring and the seeds will germinate when appropriate
• Need to pull top on warm days and water when needed
• After several leaves (true leaves) have emerged and growth is robust – transplant into the garden

Websites to learn how:
http://wintersown.org/
http://getbusygardening.com/winter-sowing-seeds/
http://www.agardenforthehouse.com/2012/11/winter-sowing-101-6/

Here is the line-up: 

• February 11, 10:00 am - Intensive Gardening    This course highlights a variety of methods, some old and some new, to produce a large harvest in the smallest space possible.  Some of the techniques covered include: vertical landscaping, using trellises, raised beds and walls for both ornamental plants and vegetables.  Lasagna, straw bale and square foot gardening are explained along with some that are not as well known.  You will get in-depth information on both time-tested methods and new techniques in this class.  
  
  
• March 4, 10:00 am - Gardening – Mixing It Up  This class will describe how to mix up borders with a variety of plant materials.  No longer are gardeners restricted to only one type per plant bed or keeping the beds tiered with small in front and tall in back.  Mixed borders combine annuals, perennials, shrubs, trees and hardscape.   Learn a few tricks on sizing, designing, and planning four seasons for your garden. A full list of plants and how to grow them will be included. 
• March 25, 10:00 am - Gardening with Ornamental Edibles  Learn how to have a good looking landscape that you can eat.  Many plants have berries, foliage, or flowers that are good looking and tasty.  This course will identify the many ornamental edible plants for our area and how you can grow them in containers or add to a perennial garden.  We’ll even identify some weeds that are edible providing you with even more motivation for weeding. 

Spring started this week which gets gardeners excited like kids anticipating Christmas.  Except it is still way too early to start gardening.  Even starting seeds is at most about 6 weeks before planting and we usually can not plant until late May. 

I’ve always thought the astrological seasons were off kilter; even meteorological seasons are too early for those in Zone 3.  Yesterday we received about an inch of snow which is now melting on top of the foot of snowpack left from our winter that started before Thanksgiving (i.e. “fall”). 
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 What can a gardener rely on to determine the proper planting time?  

Late winter and early spring are the time to check out catalogs, place seed orders and start seeds.  Learn more about several seed starting techniques from Sue Reinardy, UW-Extension Master Gardener Volunteer in an upcoming webinar.  Sue has volunteered her time to create and deliver this webinar that will feature:  deciphering catalog and seed package jargon, proper planting conditions and several techniques including the winter sown planted method that you can start now.  

This webinar can be attended from any home computer or device with an internet connection, microphone and camera.  Instructions to access the course will be provided a few days before the start of the class.   Registration is required through WITC at courses.witc.edu   Enter "Early Seed Starting" in the search box.   The registration fee is $13.50, and for those 62+ it is $9.00 . ​

 

1. Major accomplishment – put in raised beds and wider paths.  See my July 29 post – Evolution of a Garden
   
   
2. Early Planting – we had a warm spring that allowed one of my earlier planting, most were planted on May 25.  That allowed for an earlier and longer harvest season.
   
   
3. Raspberries – great year for these berries, the third year since planting in a new bed. 
   
   
4. Hollyhocks finally bloomed – see August 20 post – Hollyhock (Alcea rosea) Memories
   
   
5. Dahlias – I was disappointed by the late blooms and short season.  Next year need to find a sunnier spot and maybe get them started inside.
   
   
6. Tomatoes – BLIGHT!  Even though I put them in a new raised bed they were all dried up by mid-August.  Still got a fairly good harvest of tomatoes for the table but they sure looked ugly. 
   
   
7. Cucumbers – it was a fantastic year for cukes, lots of them and a long harvest. Not sure if I can take the credit or Mother Nature supplied just the right amount of warmth and sunshine. 
   
   
8. Green Beans – good year BUT…. Some creature ate the plants right to the ground late in the season.  Do I need to put a fence within my fence?  Still haven’t figured out who is the culprit.
   
   
9. Lettuce, spinach, chard, kale – all did well but we didn’t eat much of what was grown.  I may just replace this whole group for more cut flowers next year. 
   
   
10. Zucchini Failure – also documented in September 9 post – The 2018 Zucchini Failure  I may just give up entirely on zucchini, they are so easy to buy or get from other gardeners.  Why bother?
    
    

Writing these down now gives me a game plan for next year.  The challenge will be to remember where I put these ideas so I can act upon them.  Do you have any successes or failures to share?

This is embarrassing, I’m a failure at growing zucchini.  This most prolific plant that is the subject of jokes and interesting stories.  Like the report in the 2019 Old Farmer’s Almanac: “In Berlin, Germany, a 16-inch, 11-pound zucchini was mistaken for an unexploded World War II bomb.”   And I’m sure you have heard the joke told in many ways but the punch line is always to lock your car so you don’t receive any unexpected gift zucchinis from generous neighbor gardeners.

​Summer squash (aka zucchini ) are often described as a no-fail plant.  “With just a few plants you’ll have enough for friends, neighbors, and friend’s friends”, according to Grocery Gardening by Jean Ann Van Krevelen.  She also advises to keep harvesting or plants will stop producing.  Pick every day and pick when small when they are the most flavorful.  It was the "small" part that caught my attention.  The larger the size the less flavor for zucchinis. I want mine small, in fact much smaller than the ones in the markets (see female flower/fruit in above picture.) 
 
Daniel Stone, author of The Food Explorer, describes David Fairchild’s exploration for new food plants for America at the turn of the last century (1900s).  Fairchild first tasted zucchini in California.  It originated somewhere in Central America and was developed as a food crop in Italy and France.  Nature’s intent was for zucchini to be eaten small, before the blossom falls off; its name is Italian for ‘little squash’ according to Stone.   According to Wikipedia, the fruit is typically harvested as a baby vegetable, approximately finger size, and is referred to as "baby marrows" in South Africa.  That was the size I wanted to try.
 
Anyway, my plan was to grow a few plants in a tub this year to have a ready supply of perfectly sized (before the blossom dropped) fruits to sauté for an evening meal.  I grew exactly two zucchinis and, yes, they were perfect.  But then no more. 
 
Where did I go wrong?  Maybe they don’t like being constricted in a tub, maybe they need more than 6 hours of sun a day (the maximum in my woodland garden), maybe they had too much or too little water?  Lot’s of questions, no answers.
 
Do I try again next year to have a supply of the perfect zucchini?  I have more than six months to ponder whether to use space for this or a less finicky plant. 

​This year one of my gardening goals was to get the potager (a fancy term for my vegetable garden) in better shape.  This garden has slowly evolved from a flower patch around a flag pole to a fenced in garden with raised beds and wide paths.  In this blog pictures will tell the story. 

Here's what I did to clean things up: 

• Removed some perennials to allow for straighter paths and covered the paths with good quality landscape fabric and wood chips for sure footing
• Replaced landscape blocks with wood raised beds that my husband Don was so kind to design and construct
• Removed the plants that were unwanted like creeping jenny, chives, and mints that were invasive

I'm finding the garden much easier to work in, actually a joy to maintain and I can now find my vegetables without wading through the weeds.